The amazing thing about living in Kuwait is that there’s always fresh dates. Tasty and sweet!!

We have a great Palm tree in our garden that blesses us every summer with dates.

Off course with that blessing comes a big responsibility of having more dates than one can handle…. To that I dedicate this fabulous Date Cake that my mother is very famous for and I’ve made it my own.

Enoy!!

DATE CAKE
Ingredients
1 cup Butter                      1 ½ Cup Flour
1 Cup Icing Sugar            1 Teaspoon Salt
1 Egg                                    1 Tablespoon Baking Powder
1 Cup boiled Water         ½ Tablespoon Baking Soda
1 Cup Pitted Dates

Instructions:
Step 1 Preheat oven to 300ºF. Spray baking pan with vegetable pan spray and coat with 1 tablespoon flour.
Step 2 In a bowl, Soak Pitted dates in the boiled water.
Step 3 Blend butter, icing sugar & egg
Step 4 Add remaining ingredients (except date & Water) to the butter mixture. Blend well. Add Date & Water mixture & mix until all combined.
Step 5 Bake 45 minutes or until toothpick inserted in center comes out clean. Cool.
Step 6 Pour Caramel Sauce over cooled cake.

CARAMEL SAUCE
Ingredients
1 cup Sugar                             1 tablespoon Yogurt
½ Butter                                    ½ cup Milk
1 teaspoon Baking Soda      1 Tablespoon Honey
1 Teaspoon Vanilla

Instructions:
Combine all ingredients in a saucepan and cook over medium heat stirring constantly until it becomes thick & brown.
Pour over cooled Date cake.

This cake is so good that it’ll no doubt be Making life Memorable every bite you take.