One of my girls’ favorite restaurants is Red Lobster. I must agree with them when it comes to their tasty cheddar biscuits.

They are so addictive that it’s extremely difficult to just have one. Totally sinful!!!

I set out to try to make those biscuits as best as I can…. I’ve tried several ways with additions and omissions to finally get the closets thing I could to the real thing.

Try them out and tell me what you think!
Ingredients:
2 1/2 cups Bisquick baking mix
¾ cup cold whole milk
4 tablespoons cold butter (1/2 stick)
1/4 teaspoon garlic powder
1 cup cheddar cheese (heaping), grated

Directions:

Preheat your oven to 400 degrees.

Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don’t want to mix too thoroughly.

There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/4 teaspoon garlic.

Mix by hand until combined, but don’t over mix.

Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.

Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.

Meanwhile Prepare the topping:
2 tablespoons butter, melted
1/4 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
pinch salt

When you take the biscuits out of the oven. Use a brush to spread this garlic butter over the tops of all the biscuits.

Use up all of the butter.

This batch made about 14 biscuits.

Off course the minute I put them out on the table Zeenah couldn’t wait to dive right into them!!!

The look on her face says it all…. I’m pretty sure that fits right into Making Life Memorable for her!