Many days I stare at the open refrigerator trying to figure out what to have for dinner.

There’s just too many meals I have to think of in a day… Breakfast, lunch, dinner, snack AND I want to be healthy & creative!!

My husband and I came to the conclusion of not doing “Big Grocery” as we call it. Granted we have to go more often but there are 2 upsides, One we eat everything without anything going bad and Two my best creative days is actually when I’m low in grocery choices.

Today’s Salad of choice is my own mix of what I had on hand….. (if you’re not a fan of quinoa you can substitute with couscous or pasta)

Ingredients:
1 Cup cooked quinoa
1 Red Pepper, diced
5 Radishes, Slices
1 stalk celery sliced
1/4 cup Pecans, chopped
1/2 Cup Feta, cubed
1/4 Cup Olive oil
Fresh ground Pepper

Directions:
Mix it all up and enjoy!!
 

Off course the fun thing about cooking is you can always add or remove things to taste….if I had parsley on hand I would have definitely added some in there.

Have fun with your creations….it makes it all that more Tasty!