Every household has their eating habits and I must say I’m blessed that my children defy the norms of “kid food” habits. I’m not sure if its because that’s just what we as parents eat and so they follow or because I never prepared kid food for them to begin with. Never the less I’m grateful no matter how it happened.
So tonight by popular demand its baked Brussels sprouts & Zucchini. The easiest recipe EVEEEEEER!!! You can basically use this method for ANY vegetable. So choose your family favorite and get prepping!
First off cut your veggies length-wise……
This is probably the most tedious part of the dish because after the first dozen you really get bored.
How people find cutting veggies relaxing is beyond me! Painfully time consuming!
Line a cookie sheet with parchments paper…now I’m not sure if there’s any baking purpose for this step but it for sure makes washing your cookie sheet a lot faster!! Another thing I can’t understand how people find washing dishes relaxing!
Drizzle your veggies with olive oil. I also like to add Oregano and fresh ground black pepper. You can basically use what ever spice you like….. Paprika, dried parsley….etc Or some shredded Parmesan for an extra taste kick. Mix your veggies around to get them evenly coated.
Bake for 30 to 35 minutes in 400 degrees oven. An vioala…. fancy baked veggies!
How’s that for Making Life Memorable one dish at a time!