Potato Balls

Potato Balls

One of the staples I have in my freezer are potato balls. I make a whole bunch for quick dinners, lunchbox food and random no fuss play date food.

It’s a fairly easy recipe just a little time consuming.

Ingredients:

4 Potatoes (boiled & Mashed)
1/4 cup Milk
2 Tablespoons butter
1 Egg beaten
1/2 tablespoon oregano
Salt, Pepper
Bread crumbs

Directions:
Mix all ingredients together except for the breadcrumbs.

Roll the potato mixture into bite size balls and coat with breadcrumbs.

Place onto a cookie sheet and freeze for 1 hour. You can then place them in ziplock bags or freezer containers for up to 6 months.

To Cook:
Heat oven to 275 degrees Celsius

Drizzle Baking sheet & potato balls with olive oil.

Bake for 20 minutes.

(alternative cooking method is off course frying but I don’t particularly like fried food)

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