I LOVE to BAKE….
When I bake I like to use a simple recipe that doesn’t over complicate my life…
You know those recipes that call for 2 bowls and separating eggs and folding…UGH! I really have to be in a good mood for those I do have an amazing sponge cake that’s like that SO good but so time consuming!
My standard Vanilla Cake works well in making either a 2 layered Cake or 24 cupcakes.
The reason I like this recipe is because it’s not too sweet which makes up for the sweetness of the frosting.
3 cups flour
2 cups sugar
1 Tablespoon Baking Powder
1 1/2 Cup Milk
1/2 cup Butter (Softened)
2 teaspoon Vanilla
Preheat oven 175 degrees C (350 degrees F)
In a bowl combine All ingredients except Eggs.
Mix with an electric mixer until it’s all combined.
Add Eggs one at a time and continue mixing.
For cake use two 9 inch round pans (greased & floured) Bake fore 30 minutes
For Cupcakes Line cupcake pan with cupcake liners Bake for 15 minutes.
Remove from oven and let cool before frosting.
My favorite ButterCream frosting will elevate the taste!
30 with every cake I bake!
Making Life Memorable with every Cake I Bake!