ButterCream Frosting

ButterCream Frosting

There’s definitely one major component in a cupcake or cake that can easily transform a cake or cupcake from good to fabulously amazing and that’s the frosting!!!

I debated posting my recipe as it is one of my trade secrets….but I love to share!!!

This by far is the best recipe EVER!!! So versatile and easy to work with and most important TASTY!

The challenge is not to cringe when you read what goes in it!

Worlds best ButterCream Frosting

Ingredients:
1/2 cup solid vegetable shortening
1/2 cup butter
1 teaspoon clear vanilla extract
4 cups sifted confectioners’ sugar (also known as powdered sugar)
2 tablespoons milk
2 tablespoons light corn syrup.

Directions:
In large bowl, cream shortening and butter with electric mixer. Add vanilla.

Add sugar one cup at a time, beating well on medium speed.

After all the sugar has been mixed add milk and beat at medium speed until light and fluffy.

Finally add the light corn syrup.

(if you want a thinner consistency to spread the frosting add 2/3 more tablespoons of corn Syrup)

Making Life Memorable with the best Frosting EVER!!!

7 Responses »

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