Brunch Frittata

Brunch Frittata

I am no chef or culinary expert but I cook from the heart and have been fortunate that it turns out good.

My technique is probably like thousands of other moms around the world… See what we have on hand and make! Luckily with our Middle Eastern habits we tend to have lots of fresh veggies always on hand. So it makes it easy to whip something healthy.

Another habit of all moms is that we don’t have the luxury of time to spend hours in the kitchen. So I came up with a quick Frittata that can be prepared in advance and heated as needed. It’s also perfect for brunch.

Frittata

Heat Oven to 180 Degrees C (about 350F)

INGREDIENTS:
1 cup shredded Squash
1 cup shredded Carrots
1/4 Cup chopped Parsley
1/4 Cup shredded Parmesan
2 Tablespoons Flour
1/4 cup Milk
3 Eggs

DIRECTIONS:
1. Beat Eggs and Milk Together in a bowl.
2. In a larger Bowl mix all the other ingredients.
3.Add the Egg mixture and whisk all ingredients until mixed well.
4. Spray a baking Pan with cooking owl
5. Pour batter into baking pan. Bake for 25 minutes.
 

Here’s to Making Life Memorable in the Kitchen!

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